The management and all employees are firmly committed to quality as a guarantee of successful business and survival in the market and are committed to implement the quality management system according to Standards ISO 9001:2008 and IFS ver.5/2007.
The management and all employees are bound to apply the Food Safety Management System according to ISO 22000:2005 and IFS ver5./2007 to ensure that our products are safe for consumption of final consumers and fully comply with the legislation.
Commitment to producing quality and safe products as part of our activities way of thinking and behavior has the purpose of achieving the objectives in the direction of:
– A good producer practices
– Good hygiene practices
– Improvement of production and production program
– Better quality of products and services
– Cost reduction
– Retention of the old and conquering new markets
– Export orientation
– Increasing profit
– Creating the image of a reliable manufacturer – using reliable delivery, proven technology and trained personnel.
Implementation of the policy of quality and safety of food will provide presence, competitiveness and visibility of our products in domestic and foreign markets. Quality and food safety will therefore be constantly reviewed and adjusted to the conditions and objectives.
In a healthy competition, “AROMA 1990” wants to fight for its place as the company behind whose name stands the quality and safety of food. Constantly engaging in that direction at all levels of work, is the task for every employee.
Constantly raising the quality and food safety to the next level by putting into service all available resources, training, knowledge and technological progress, is permanent commitment of our company and the trademark of “AROMA 1990”.
Our manufacturing processes will not degrade the environment. The management of waste that is result of manufacturing processes and support processes is implemented. The ambiance of our company will be arranged in a way that beautifies our natural environment.
Quality and food safety policy
The management and all employees are firmly committed to quality as a guarantee of successful business and survival in the market and are committed to implement the quality management system according to Standards ISO 9001:2008 and IFS ver.5/2007.
The management and all employees are bound to apply the Food Safety Management System according to ISO 22000:2005 and IFS ver5./2007 to ensure that our products are safe for consumption of final consumers and fully comply with the legislation.
Commitment to producing quality and safe products as part of our activities way of thinking and behavior has the purpose of achieving the objectives in the direction of:
– A good producer practices
– Good hygiene practices
– Improvement of production and production program
– Better quality of products and services
– Cost reduction
– Retention of the old and conquering new markets
– Export orientation
– Increasing profit
– Creating the image of a reliable manufacturer – using reliable delivery, proven technology and trained personnel.
Implementation of the policy of quality and safety of food will provide presence, competitiveness and visibility of our products in domestic and foreign markets. Quality and food safety will therefore be constantly reviewed and adjusted to the conditions and objectives.
In a healthy competition, “AROMA 1990” wants to fight for its place as the company behind whose name stands the quality and safety of food. Constantly engaging in that direction at all levels of work, is the task for every employee.
Constantly raising the quality and food safety to the next level by putting into service all available resources, training, knowledge and technological progress, is permanent commitment of our company and the trademark of “AROMA 1990”.
Our manufacturing processes will not degrade the environment. The management of waste that is result of manufacturing processes and support processes is implemented. The ambiance of our company will be arranged in a way that beautifies our natural environment.
Standard that we meet
The FSSC 22000 Food Safety System Certification provides a framework for effectively managing your organization’s food safety responsibilities. FSSC 22000 is fully recognized by the Global Food Safety Initiative (GFSI) and is based on existing ISO Standards. It demonstrates your company has a robust Food Safety Management System in place that meets the requirements of your customers and consumers. Already, 18.000+ organizations over 140 countries achieved FSSC 22000 certification. With currently 110+ Licensed Certification Bodies and over 1,500 auditors worldwide, our mission is to provide a trusted brand assurance platform to the consumer goods industry.
Standard that we meet
The FSSC 22000 Food Safety System Certification provides a framework for effectively managing your organization’s food safety responsibilities. FSSC 22000 is fully recognized by the Global Food Safety Initiative (GFSI) and is based on existing ISO Standards. It demonstrates your company has a robust Food Safety Management System in place that meets the requirements of your customers and consumers. Already, 18.000+ organizations over 140 countries achieved FSSC 22000 certification. With currently 110+ Licensed Certification Bodies and over 1,500 auditors worldwide, our mission is to provide a trusted brand assurance platform to the consumer goods industry.